Isola dei Nuraghi Igt

Cagnulari is the name of the red grape vine and probably traces its origins to Spain, yet it is found predominantly in the North-West of Sardinia, largely due to the Aragonese occupation of the area in the 1600s.

Technical Characteristics

Alcohol Content: 13,5-14% vol.

Volume: 750 ml

Soil: Calcareous marne, conglomerate, sandstone

Pruning and harvest: Manually, with the selection of grape clusters

Vinification: Maceration for 10-12 days

Visual: Deep red in colour

Olfactory: Hints of mature red fruits with a note of spices

Taste: Dry, pleasant flavour and elegantly full-bodied

Suggested with: Perfect with traditional Sardinian cuisine such as red meat, game and cheese

Recommended serving temperature: 64°F

Download technical specifications:

Download PDF (2.86 mb)



Vintage 2013
5 Star Wine – Vinitaly (2016)

Vintage 2013
92/100 Andrew Jefford, “Decanter” (2016)

Vintage 2013
Silver – IWSC : International Wine & Spirit Competition (2016)