Spumante Brut

Giampaolo Parpinello, with his children Paolo, Laura and Giusi decided to graft 100 Torbato buds from which the first 100 vines were produced. Today those buds have become 50,000 plants covering an area of 11 hectares of this grape variety. Torbato is a variety native to the Aegean basin, probably arriving in our land during the Catalan domination.


Technical Characteristics

 

Variety: Torbato

Volume: 14,5% vol.

Volume: 750 ml

Qualification: Sparkling wine with natural fermentation

Vinification: In white with cold maceration for primary fermentation and subsequent secondary fermentation in pressure tanks on the lees

Visual: Straw coloured,initially with greenish hues. Perlage fine and persistent foam

Olfactory: Pleasant and characteristically fruity

Taste: Fruity, pleasantly aromatic, lively, with good balance between acidity and mineral flavours

Suggested with: Excellent as an aperitif, ideal accompaniment to fish and shellfish dishes

Recommended serving temperature: 43°F


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