Giampaolo Parpinello, with his children Paolo, Laura and Giusi decided to graft 100 Torbato buds from which the first 100 vines were produced. Today those buds have become 50,000 plants covering an area of 11 hectares of this grape variety. Torbato is a variety native to the Aegean basin, probably arriving in our land during the Catalan domination.
Volume: 14,5% vol.
Volume: 750 ml
Qualification: Sparkling wine with natural fermentation
Vinification: In white with cold maceration for primary fermentation and subsequent secondary fermentation in pressure tanks on the lees
Visual: Straw coloured,initially with greenish hues. Perlage fine and persistent foam
Olfactory: Pleasant and characteristically fruity
Taste: Fruity, pleasantly aromatic, lively, with good balance between acidity and mineral flavours
Suggested with: Excellent as an aperitif, ideal accompaniment to fish and shellfish dishes
Recommended serving temperature: 43°F
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