Alghero DOC Torbato
Giampaolo Parpinello, with his children Paolo, Laura and Giusi decided to graft 100 Torbato buds from which the first 100 vines were produced. Today those buds have become 50,000 plants covering an area of 11 hectares of this grape variety. Torbato is a variety native to the Aegean basin, probably arriving in our land during the Catalan domination. In Italy it can only be found in Sardinia, in the area of Alghero.
Volume: 13,5% vol.
Volume: 750 ml
Qualification: Alghero DOC Torbato
Vinification: Cold maceration followed by fermentation at a controlled temperature
Visual: Straw coloured, initially with greenish hues
Olfactory: Slightly aromatic, characteristic, intense
Taste: Tasty in the mouth, aromatic, pleasant bitter aftertaste
Suggested with: Excellent as an aperitif, with fish, shellfish and white meats
Recommended serving temperature: 46°F
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