Alghero DOC Torbato

Giampaolo Parpinello, with his children Paolo, Laura and Giusi decided to graft 100 Torbato buds from which the first 100 vines were produced. Today those buds have become 50,000 plants covering an area of 11 hectares of this grape variety. Torbato is a variety native to the Aegean basin, probably arriving in our land during the Catalan domination. In Italy it can only be found in Sardinia, in the area of Alghero.

Technical Characteristics


Variety: Torbato

Volume: 13,5% vol.

Volume: 750 ml

Qualification: Alghero DOC Torbato

Vinification: Cold maceration followed by fermentation at a controlled temperature

Visual: Straw coloured, initially with greenish hues

Olfactory: Slightly aromatic, characteristic, intense

Taste: Tasty in the mouth, aromatic, pleasant bitter aftertaste

Suggested with: Excellent as an aperitif, with fish, shellfish and white meats

Recommended serving temperature: 46°F

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